Unlike other common algae products found on the market, we begin by growing all our algae in triple-filtered, spring mountain water – the cleanest you can possibly get.
Then, rather than using heat-drying techniques that degrade or destroy enzymes during the drying process, we use a slower, safer air-drying method that keeps our algae intact as a raw, live food.
Also, we don’t add or include any binders in our algae, making sure our product is always the safest, most natural, most nutrient-dense algae you can buy.
Our spirulina goes through a longer process than other crops to maximize its nutrition.
Sourced from the highest quality locations, our spirulina is grown outdoors, in a freshwater pool.